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Ricotta Flatbread with Roasted Rhubarb
ABRA’S KITCHEN7Ingredients
13Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 stalks rhubarb
- 1 tsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. raw honey (plus more for drizzling)
- pizza dough (recipe instructions are for Trader Joe's Pizza dough, but any pizza dough will work, gluten free to make this recipe GF)
- 1 cup part skim ricotta cheese
- 1 Tbsp. mint leaves (freshly torn)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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