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Ricotta Flatbread with Bacon, Squash, Apples and Maple Pepitas
RACHEL COOKS15Ingredients
26Minutes
1100Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 cups butternut squash (peeled and diced)
- 8 oz. baby bella mushrooms (washed and sliced thick)
- 1 Tbsp. olive oil
- 1/4 tsp. salt (pepper to taste)
- 1 cup ricotta cheese (part-skim)
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground sage
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne (more to taste if desired)
- 1/4 cup pepitas (raw shelled pumpkin seeds)
- 1 tsp. butter
- 1/2 Tbsp. pure maple syrup
- 4 slices cooked bacon (crumbled or cut into pieces)
- 1/2 cup diced apples
- 3 thin pizza crusts (Flatout Artisan)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium1020mg29% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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