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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta
- 3 cloves minced garlic
- Italian parsley (minced)
- 1 cup bread crumbs
- 7 oz. Parmigiano Reggiano (freshly grated)
- 2 eggs
- 12 cups chicken broth (good, homemade or store bought, plus extra for cooking dumplings in.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1330mg55% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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