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Ricotta Dumplings With Asparagus and Green Garlic
BON APPÉTIT15Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk ricotta
- 1 cup grana padano (finely grated, plus more, for serving)
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 1/4 tsp. kosher salt (plus more)
- 1/4 cup all-purpose flour (plus more)
- 8 oz. asparagus (trimmed, cut into 1-inch pieces)
- 2 cups chicken stock (or low-sodium chicken broth)
- 1 green garlic (stalk, pale green and white parts, thinly sliced crosswise)
- 3 Tbsp. unsalted butter (cut into pieces)
- 2 Tbsp. chives (chopped)
- 2 tsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- olive oil (for drizzling)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2140mg89% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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