Ricotta Dip with Herbs & Olive Oil Recipe | Yummly
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Ricotta Dip with Herbs & Olive Oil

CRAFT BEERING
11Ingredients
5Minutes
190Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups ricotta cheese
  • 1 clove garlic
  • 2 tablespoons extra virgin olive oil (plus more to drizzle over dip when served)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon white pepper
  • 1/2 lemon
  • 1 tablespoon juice
  • 1 bunch fresh herbs
  • 1 tablespoon dried herbs
  • 2 anchovy fillet (cured, optional*)
  • 2 preserved lemon (rinds, thin strip, s, optional*)
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    NutritionView More

    190Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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