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Ingredients
US|METRIC
6 SERVINGS
- 2 cups ricotta cheese
- 1 clove garlic
- 2 Tbsp. extra virgin olive oil (plus more to drizzle over dip when served)
- 1 tsp. coarse salt
- 1/2 tsp. white pepper
- 1/2 lemon
- 1 Tbsp. juice
- 1 bunch fresh herbs
- 1 Tbsp. dried herbs
- 2 anchovy fillet (cured, optional*)
- 2 preserved lemon (rinds, thin strip, s, optional*)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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