Ricotta Dessert Topped With Licor 43-Marinated Kaki's

FOODISTA
4Ingredients
25Minutes

Ingredients

US|METRIC
  • 200 grams ricotta (sheep's)
  • 15 grams icing sugar
  • 2 fruit (ripe but not over ripe, kaki's, Persimmon, cleaned, washed & patted dry on kitchen paper, cut int)
  • 2 tablespoons licor 43
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