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Ricotta Cupcakes with Marmalade Buttercream Frosting
FEED YOUR SOUL TOO20Ingredients
100Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 oranges (Naval)
- 8 peaches
- 3 cups sugar
- 3 Tbsp. lemon juice
- 3 Tbsp. granulated sugar
- 3 Tbsp. unsalted butter (softened)
- 1 large egg
- 3 Tbsp. part skim ricotta (Sargento)
- 1/4 tsp. almond extract
- 1/2 cup flour
- 1/4 tsp. baking powder
- 1/3 cup part skim ricotta (Sargento)
- 2 Tbsp. unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/8 tsp. grated orange zest
- 1/2 cup butter (softened)
- 1 Tbsp. orange marmalade
- 1 1/2 tsp. orange zest
- 2 1/2 cups powdered sugar (sifted)
- 3 Tbsp. orange juice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber6g24% |
| Sugars102g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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