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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ricotta cheese
- 1/2 cup cornmeal (Mix, I used Bob's Red Mill)
- 1/2 cup pancake mix (Buckwheat, I used Arrowhead Mills)
- 1/4 tsp. salt
- 1/4 tsp. brown sugar (Your preference)
- 1/4 tsp. baking powder
- 1/2 tsp. flour
- 3 eggs
- 1 cup milk (Start with 1 cup and add more for thinner pancakes)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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