Ricotta Cornmeal Flapjacks Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ricotta Cornmeal Flapjacks

WHOLEYUM
9Ingredients
8Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup ricotta cheese
  • 1/2 cup cornmeal (Mix, I used Bob's Red Mill)
  • 1/2 cup pancake mix (Buckwheat, I used Arrowhead Mills)
  • 1/4 teaspoon salt
  • 1/4 teaspoon brown sugar (Your preference)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon flour
  • 3 eggs
  • 1 cup milk (Start with 1 cup and add more for thinner pancakes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol165mg55%
    Sodium450mg19%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop