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Dawn’s Magic: "I love Italian Ricotta cookies. I make them every…" Read More
11Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
42 SERVINGS
- 2 cups white sugar
- 1 cup butter (softened)
- 15 oz. ricotta cheese
- 2 tsp. vanilla extract
- 2 eggs
- 4 cups flour (all-purpose)
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2 cups powdered sugar
- 4 Tbsp. milk (plus more if needed)
- sprinkles (I find that the nonpareil style works best)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium180mg8% |
Potassium35mg1% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A4% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dawn’s Magic 4 years ago
I love Italian Ricotta cookies. I make them every year, it reminds me of my Grandma🥰
sharon 5 years ago
Excellent! We did some with and some without frosting. My son couldn't get enough of them and he doesn't cookies. I loved that they weren't too sweet. I would definitely recommend them to my friends and family.
Erin H. 5 years ago
My family all think they’re a little bland, but I love the texture and subtle ricotta flavor.
Francesca Urbina 8 years ago
Very soft and moist, subtle but tasty flavor. Some flavoring like lemon, zest would improve them a lot