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Ricotta Cheesecake from Rome’s Jewish Quarter
LEITE'S CULINARIA10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1/4 cup fresh breadcrumbs (fine)
- 5 large eggs (separated)
- 3/4 cup sugar
- 3 Tbsp. cake flour
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 2 cups whole milk ricotta cheese (fresh, preferably homemade)
- 1/4 cup Grand Marnier
- 1 lemon (preferably organic, zested)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium135mg4% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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