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Ricotta Cheesecake With Roasted Blueberries
DELICIOUS.9Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cream cheese (softened)
- 225 mL maple syrup
- 2 eggs
- 1 Orange (plus the juice of 2 oranges)
- 1 Tbsp. cornflour (each, and ground cinnamon)
- 1 kg ricotta (fresh)
- 1 vanilla bean (split, seeds scraped)
- 125 grams blueberries (punnets)
- 1/2 cup roasted hazelnuts (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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