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Ricotta Cheesecake Recipe & Video
JOY OF BAKING.COM11Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup graham cracker crumbs (or crushed digestive biscuits)
- 2 Tbsp. granulated white sugar
- 4 Tbsp. butter (melted)
- 8 oz. full fat cream cheese (package, 227 grams, room temperature)
- 16 oz. ricotta (450 grams whole milk, room temperature, drain, if necessary*, See Note)
- 1 cup granulated white sugar
- 1 Tbsp. cornstarch (corn flour)
- 1/4 tsp. salt
- 4 large eggs (room temperature)
- 1 lemon (or orange, outer skin)
- 1 1/2 tsp. pure vanilla extract
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars67g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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