Ricotta Cheesecake-Low Carb Recipe | Yummly

Ricotta Cheesecake-Low Carb

GENIUS KITCHEN
10Ingredients
85Minutes
920Calories

Ingredients

US|METRIC
  • 1 1/2 cups ground walnuts (or 1 1⁄2 cups pecans)
  • 2 tablespoons melted butter
  • 1/2 teaspoon ground cinnamon
  • 2 pounds ricotta cheese
  • 4 ounces cream cheese (softened)
  • 4 eggs
  • 1 1/2 cups sugar substitute (Splenda)
  • 3 tablespoons flour
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemons (zest of)
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    NutritionView More

    920Calories
    Sodium16% DV390mg
    Fat118% DV77g
    Protein78% DV40g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories920Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol375mg125%
    Sodium390mg16%
    Potassium550mg16%
    Protein40g78%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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