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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 Tbsp. tomato paste
- 15 oz. tomato sauce (canned)
- 15 oz. diced tomatoes (canned)
- kosher salt
- cracked black pepper
- 1 cup ricotta cheese (fresh)
- 1/2 cup Parmesan cheese (grated, + extra for serving)
- 1 tsp. fresh parsley (chopped)
- 1/2 lb. jumbo pasta shells (about 15 shells, add a few extra in case some split)
- kosher salt (for pasta water)
- basil (julienned for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1160mg48% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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