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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups whole milk ricotta cheese (well drained)
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. grated lemon zest (fresh, from 2 large lemons)
- 1/3 cup pasta cooking water
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium90mg3% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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