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Amanda Sebert: "Delicious, quick and easy to make." Read More
6Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ricotta cheese
- 3 large eggs
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- grated nutmeg (pinch freshly)
- Parmesan cheese (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium540mg23% |
| Potassium120mg3% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sam Bryant 5 years ago
Batter wasn’t “stiff” and “dumplings” turned out to be like over cooked scrambled eggs that have been boiled. I’d liken it to vomit. is there a step missing in this recipe? Or ingredients missing?
Jackie Keller 5 years ago
This turned out just plain awful! The dumplings completely fell apart, and I was left with a cheesy gruel. I'm so disappointed!
Samuel 6 years ago
Followed directions to a T, "dumplings" never formed. Each spoonful became boiled mush that formed a continent at the surface of the water. Not thrilled.