Ricotta Cheese Bundt Cake Recipe | Yummly

Ricotta Cheese Bundt Cake

LE RICETTE DI MICOL
10Ingredients
75Minutes
850Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Soft, simple, fragrant, and moist, this recipe for Ricotta Cheese Bundt Cake will soon become a favorite in your cake repertoire. Sweet and a little savory, this cake is made with sheep's milk ricotta cheese and is delicately flavored with fresh orange juice, lemon zest, and vanilla bean. The cake has a full flavor, with nothing lacking, and a perfect density of texture. Bake time is 45 minutes. Sprinkle with powdered sugar after the cake has cooled for an elegant finish.

Ingredients

US|METRIC
  • 300 grams ricotta cheese (sheep milk)
  • 300 grams granulated sugar
  • 300 grams flour
  • 3 eggs
  • 50 grams butter (at room temperature)
  • 50 grams milk (at room temperature)
  • 50 grams orange juice
  • 2 teaspoons baking powder
  • grated lemon peel
  • 1 vanilla bean (or 2 tsp. vanilla extract.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180C.
    2. Soften the ricotta cheese by putting it through a sieve.
    3. Place the sugar in a large bowl and add the ricotta cheese.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    850Calories
    Sodium19% DV460mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs46% DV138g
    Fiber12% DV3g
    Calories850Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol225mg75%
    Sodium460mg19%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber3g12%
    Sugars77g154%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop