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Description
Soft, simple, fragrant, and moist, this recipe for Ricotta Cheese Bundt Cake will soon become a favorite in your cake repertoire. Sweet and a little savory, this cake is made with sheep's milk ricotta cheese and is delicately flavored with fresh orange juice, lemon zest, and vanilla bean. The cake has a full flavor, with nothing lacking, and a perfect density of texture. Bake time is 45 minutes. Sprinkle with powdered sugar after the cake has cooled for an elegant finish.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams ricotta cheese (sheep milk)
- 300 grams granulated sugar
- 300 grams flour
- 3 eggs
- 50 grams butter (at room temperature)
- 50 grams milk (at room temperature)
- 50 grams orange juice
- 2 tsp. baking powder
- grated lemon peel
- 1 vanilla bean (or 2 tsp. vanilla extract.)
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Directions
- Preheat the oven to 180C.
- Soften the ricotta cheese by putting it through a sieve.
- Place the sugar in a large bowl and add the ricotta cheese.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber3g12% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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