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Ingredients
US|METRIC
4 SERVINGS
- 800 mL diced tomatoes (crushed/)
- 1 can tomato paste
- 1/2 cup water
- 1 cup red wine
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 6 fresh basil leaves (diced)
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 1/2 tsp. salt
- 1/4 tsp. red chili flakes
- 2 cups ricotta cheese (500 gr tub of strained)
- 2 eggs
- 1/3 cup shredded Parmesan cheese
- 1/2 cup bread crumbs (fine)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. nutmeg
- 1/4 tsp. cracked pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1760mg73% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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