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Ricotta Cake with an EggNog Glaze
THE BEWITCHIN' KITCHEN11Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 1/2 cup unsalted butter
- 2 cups flour
- 1 tsp. baking powder
- 2 cups ricotta
- 3 eggs
- 1 tsp. vanilla
- glaze (Egg Nog)
- 1 cup powdered sugar
- 1/2 cup egg nog
- 1/2 tsp. rum extract
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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