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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 200 grams sugar
- 300 grams ricotta
- 3 eggs (separated)
- 1 lemon zest (and juice)
- 2 tsp. baking powder
- 2 Meyer lemons
- 1 cup lemon juice (strained)
- 1/2 cup sugar
- 2 eggs
- 1 packet gelatin (dissolved in 1/3 cup of water)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium420mg18% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber5g20% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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