Ricotta Buttermilk Ice Cream

BETH MICHELLE FOOD BLOG
4Ingredients
65Minutes
120Calories

Ingredients

US|METRIC
  • 8 ounces ricotta cheese
  • 1/2 cup buttermilk
  • 3/4 cup simple syrup (recipe below)
  • 1/4 teaspoon vanilla
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    NutritionView More

    120Calories
    Sodium3% DV75mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs1% DV3g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium75mg3%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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