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Ricotta Buttermilk Ice Cream
BETH MICHELLE FOOD BLOG4Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ricotta cheese
- 1/2 cup buttermilk
- 3/4 cup simple syrup (recipe below)
- 1/4 tsp. vanilla
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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