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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour (150 g)
- 1/4 tsp. salt
- 8 Tbsp. butter (cold, 112 g, cubed)
- 1/4 cup ricotta cheese (60 g)
- 2 tsp. lemon juice (+ zest of ½ the lemon)
- 3 Tbsp. cold water (45 mL)
- 1 large egg (whisked)
- 2 cups fresh blueberries (350 g)
- 2 Tbsp. cornstarch (20 g)
- 3 Tbsp. sugar (50 g + more for garnishing)
- 2 tsp. lemon juice (+ zest of ½ the lemon)
- 1 pinch salt
- 1/2 cup ricotta (120 g)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium220mg9% |
Potassium95mg3% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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