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Ricotta Blackberry Shortcakes with Honey and Thyme {Gluten-Free}
THE BOJON GOURMET21Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup millet flour
- 1/4 cup gluten free oat flour
- 2 Tbsp. tapioca flour (/starch, same thing)
- 2 Tbsp. cornstarch
- 2 Tbsp. cane sugar (organic blonde)
- 1 Tbsp. chia seed (ground)
- 1 1/2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 3 Tbsp. unsalted butter (cold, diced)
- 1/2 lemon (a large)
- 1/2 cup whole milk ricotta cheese
- 2 Tbsp. biscuits
- 6 Tbsp. heavy cream
- coarse sugar (turbinado, for sprinkling)
- 3 cups blackberries (halved lengthwise)
- 3 Tbsp. honey (blackberry honey, if you've got it, plus extra for drizzling)
- 2 Tbsp. thyme leaves (loosely packed, lemon thyme, if you've got it, plus a few pretty sprigs for garnish)
- 1 cup heavy cream (cold)
- 3/4 cup ricotta (whole-milk)
- 1 tsp. sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium350mg15% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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