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Ingredients
US|METRIC
4 SERVINGS
- 300 grams potato (sebago)
- 500 grams ricotta
- 75 grams cornflour
- 1/4 cup coriander leaves (finely chopped, plus extra, to serve)
- 1 green chilli (long, optional, finely chopped)
- 1 Tbsp. sultanas (rinsed, drained)
- sunflower oil (to deep-fry)
- crusty bread (or steamed rice, to serve)
- 1 Tbsp. sunflower oil
- 1 Tbsp. tomato paste
- 1 canela (quill)
- 2 cardamom pods (crushed)
- 600 mL cream (pouring)
- 1 pinch chilli powder
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium220mg9% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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