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Rick's Salisbury Steak with Mushroom Wine Sauce
BIGOVEN13Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (75% - 80% lean)
- 1/2 tsp. garlic powder (; divided)
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- salt (; to taste)
- 2 Tbsp. tomato juice
- 4 Tbsp. worcestershire sauce (; divided)
- 1 onion (medium, ; half diced and half sliced)
- 1 pkg. mushrooms (; fresh sliced, about 8-oz)
- 3 Tbsp. butter (or margarine)
- 2 Tbsp. Burgundy wine (;, up to 3)
- 1/4 tsp. garlic powder
- 14.5 oz. beef gravy
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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