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Rick Bayless' Tortilla Soup with Shredded Chard
FOOD5211Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 corn tortillas (preferably stale store-bought ones)
- 1/3 cup vegetable oil
- 6.75 oz. pasilla chiles (total dried, stemmed and seeded, also called chilles negros)
- 2 garlic cloves (unpeeled)
- 1 tomato (medium-large round ripe, drained canned tomatoes can be substituted -- see note)
- 1 white onion (medium, peeled, halved, and sliced 1/8 thick)
- 6 cups broth (good, preferably chicken)
- 1/2 tsp. broth (depending on saltiness of)
- 2 cups chihuahua cheese (shredded Mexican, or other melting cheese such as brick or Monterey Jack)
- 1 lime (large, cut into 6 wedges)
- 1 cup red chard (loosely packed, thinly sliced, preferably, leaves, you’ll need about 2/3 of a 12-ounce bunch)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1460mg61% |
| Potassium1170mg33% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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