Rick Stein's lamb-stuffed aubergines with Manchego cheese

LOVE FOOD
42Ingredients
20Minutes

Ingredients

US|METRIC
  • 4 aubergines (each weighing about 275g)
  • 6 tablespoons olive oil
  • 1 medium onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 1 red pepper (Large, seeded and chopped)
  • 1 1/2 teaspoons cumin seeds (Freshly ground)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (Freshly)
  • 1 teaspoon pimentón dulce (smoked sweet Spanish paprika)
  • 1 pinch dried chillies (crushed)
  • 500 grams minced lamb
  • 6 tablespoons tomato sauce (ideally freshly made)
  • 100 grams manchego cheese (coarsely grated)
  • 1 salt (Good pinch, and freshly ground black pepper)
  • 4 aubergines (each weighing about 275g)
  • 6 tablespoons olive oil
  • 1 medium onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 1 red pepper (Large, seeded and chopped)
  • 1 1/2 teaspoons cumin seeds (Freshly ground)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (Freshly)
  • 1 teaspoon pimentón dulce (smoked sweet Spanish paprika)
  • 1 pinch dried chillies (crushed)
  • 17 5/8 ounces minced lamb
  • 6 tablespoons tomato sauce (ideally freshly made)
  • 3 1/2 ounces manchego cheese (coarsely grated)
  • 1 salt (Good pinch, and freshly ground black pepper)
  • 4 aubergines (each weighing about 275g)
  • 6 tablespoons olive oil
  • 1 medium onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 1 red pepper (Large, seeded and chopped)
  • 1 1/2 teaspoons cumin seeds (Freshly ground)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (Freshly)
  • 1 teaspoon pimentón dulce (smoked sweet Spanish paprika)
  • 1 pinch dried chillies (crushed)
  • 17 5/8 ounces minced lamb
  • 6 tablespoons tomato sauce (ideally freshly made)
  • 3 1/2 ounces manchego cheese (coarsely grated)
  • 1 salt (Good pinch, and freshly ground black pepper)
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