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Rick Bayless's Red Chile Seafood Soup
MARTHA STEWART13Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable (olive oil)
- 3 guajillo chiles (dried, <span class="fraction"><span class="numerator">3</span><span class="denominator">4</span></span> ounce stemmed seeded and torn into large pieces)
- 15 oz. diced tomatoes (preferably)
- 1 white onion (cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch pieces)
- 2 cloves garlic (peeled)
- 6 cups low sodium chicken (homemade, fish broth)
- 4 boiling potatoes (yukon gold, 1 pound cut into 8 pieces)
- 2 sprigs epazote (fresh, optional)
- coarse salt
- 1 lb. mussels (scrubbed and debearded or 2 clams scrubbed)
- 1 lb. fish fillets (halibut mahi mahi or catfish cut into 1 inch cubes)
- 1/2 cup fresh cilantro (chopped, garnish, optional)
- 1 lime (cut into 6 wedges for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium1570mg45% |
| Protein40g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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