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Ingredients
US|METRIC
6 SERVINGS
- oil
- beef (use topside beef)
- onion (chopped)
- water
- white wine vinegar
- worcestershire sauce
- beef stock
- 1 bay leaf
- 2 sprigs thyme
- 1/2 tsp. dried mixed herbs
- butter
- flour
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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