Richard Blais's Potato "Linguine" with Conch and White Wine

SERIOUS EATS
13Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 3 russet (large, baking potatoes, peeled)
  • 1 1/2 cups chicken stock (or store-bought low-sodium broth)
  • 2 tablespoons unsalted butter
  • 1 pound conch
  • 1 1/2 cups clams
  • 1 tablespoon fresh oregano (chopped)
  • 1/2 teaspoon chiles (finely minced jarred brined Calabrian, or red pepper flakes)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup dry white wine
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • 1/2 lemon
  • 1/2 cup bread crumbs (Toasted Herb, for garnish)
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    NutritionView More

    480Calories
    Sodium27% DV650mg
    Fat14% DV9g
    Protein94% DV48g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium650mg27%
    Potassium1290mg37%
    Protein48g94%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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