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Richard Blais' Chicken and Walnut Stew with Cauliflower Rice
RACHAEL RAY SHOW15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. saffron (dissolved in 2 tablespoons hot water)
- 8 boneless chicken thighs (skinless, about 2 pounds)
- 1 pinch msg (monosodium glutamate and freshly ground black pepper)
- all purpose flour (for dredging)
- 2 Tbsp. olive oil
- 4 cups walnuts (shelled, about 1 pound, toasted and pulsed or finely chopped)
- 1 medium onion (finely diced)
- 2 cups pomegranate molasses
- 1/2 cup butternut squash (grated)
- 1/4 tsp. ground cinnamon
- 1 cup chicken broth
- 2 Tbsp. sugar (or to taste)
- 1 head cauliflower (stemmed and chopped)
- 1/4 cup chopped parsley
- 1 handful blueberries
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