Richard Blais' Chicken and Walnut Stew with Cauliflower Rice

RACHAEL RAY SHOW
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/4 teaspoon saffron (dissolved in 2 tablespoons hot water)
  • 8 boneless chicken thighs (skinless, about 2 pounds)
  • 1 pinch msg (monosodium glutamate and freshly ground black pepper)
  • all purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 4 cups walnuts (shelled, about 1 pound, toasted and pulsed or finely chopped)
  • 1 medium onion (finely diced)
  • 2 cups pomegranate molasses
  • 1/2 cup butternut squash (grated)
  • 1/4 teaspoon ground cinnamon
  • 1 cup chicken broth
  • 2 tablespoons sugar (or to taste)
  • 1 head cauliflower (stemmed and chopped)
  • 1/4 cup chopped parsley
  • 1 handful blueberries
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