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Richard Bertinet’s Orange and Mint Loaf
MY FAVOURITE PASTIME11Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 255 grams whole milk (9oz, 1 cup filled to the brim lukewarm, you may need 1-2 tablespoons extra milk depending on the flour you use.)
- 1 bunch mint leaves (bruised, do not chop)
- 15 grams fresh yeast (or 1½ teaspoons instant yeast or 7g envelope active dry yeast)
- 500 grams white bread flour (17.5oz, 4 cups, 1.1 Ib, Canadian all-purpose is fine)
- 60 grams unsalted butter (½ stick, 2oz, 4 tablespoons, room temperature)
- 50 grams fine granulated sugar
- 1 1/4 tsp. salt
- 2 large eggs
- 1 Orange (huge, or two large oranges)
- 1 Tbsp. cointreau (colourless orange-flavoured liqueur)
- 1 egg (beaten with a pinch of salt)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium830mg35% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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