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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lamb (stew, cut 1-1/2 to 2 inch chunks, I used a boneless leg of lamb)
- 2 yellow onions (peeled and roughly chopped into large chunks)
- 4 sprigs fresh rosemary (tied together with kitchen string)
- 3 Tbsp. fresh sage (about 6 leaves)
- 8 cloves garlic (peeled and chopped)
- 1 large carrot (peeled and sliced into thin rounds)
- salt
- freshly ground black pepper
- olive oil
- 2 cups red wine
- 28 oz. plum tomatoes (whole)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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