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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. pig trotters (split lengthwise or cut crosswise into 1-inch disks, as your butcher to do this for you)
- 2 lb. chicken backs (and carcasses, skin and excess fat removed)
- 2 Tbsp. vegetable oil
- 1 onion (large, skin on, roughly chopped)
- 12 garlic cloves
- 1 ginger (3-inch knob, roughly chopped)
- 2 whole leeks (washed and roughly chopped)
- 24 scallions (white parts only, reserve greens and light green parts for garnishing finished soup, optional)
- 6 oz. mushrooms (whole, or mushroom scraps)
- 1 lb. pork fat (slab, back)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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