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Rich Roasted Bone Broth (My version of “Hearth” Broth)
THE NOURISHING GOURMET9Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef bones (knuckle, shin, etc)
- 2 lb. turkey parts (wings, necks, leg)
- 1 lb. chicken (part, legs, wings, backs, or necks)
- 2 celery sticks (snapped in half)
- 2 carrots (scrubbed, and snapped in half)
- 1 onion (large, peeled and cut in half)
- 2 Tbsp. fat (choice, such as melted coconut oil, tallow, etc)
- 2 bay leaves
- 1 Tbsp. black peppercorns
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium390mg16% |
| Potassium1040mg30% |
| Protein62g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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