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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups flour
- 1/2 cup butter
- 1/4 cup sugar
- 2 Tbsp. cream (cold, at least 30 % fat)
- dried bean (for baking blind)
- 875 cups cream (at least 30 % fat)
- 3,333 cups dark chocolate (60 % cocoa solids, chopped)
- 1/2 cup butter (ice-cold)
- 2 Tbsp. orange liqueur (or to taste)
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