Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (frames)
- 2 kilograms pork leg bones
- 2 kilograms pork neck (/back bones)
- 700 grams chicken feet
- 700 grams pork trotters (halved)
- 440 grams brown onions (halved unpeeled)
- 400 grams carrots
- 100 grams shiitake mushrooms
- 25 grams kombu
- 20 grams dried fish
- 75 grams dried prawns
- 30 grams dried sardines (cleaned, pick the black belly and head away from the meat and spine)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium500mg21% |
| Potassium1160mg33% |
| Protein65g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes