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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken bones (chopped)
- 3 Spanish onions (large, quartered, skin left on)
- 1/2 head celery (coarsely chopped)
- 2 carrots (large, coarsely chopped)
- 3 Tbsp. olive oil
- ground black pepper
- salt
- 2 bay leaves
- 1/4 cup whole peppercorns
- 1 bunch flat leaf parsley (stems only)
- 6 sprigs fresh thyme
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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