Rich Carbonara Tortellini

RECIPESPLUS
8Ingredients
30Minutes
750Calories

Ingredients

US|METRIC
  • 100 grams streaky bacon
  • 4 rashers
  • 500 grams button mushrooms (roughly chopped)
  • 1 onion (peeled and finely chopped)
  • 200 grams cream cheese
  • 200 milliliters vegetable stock
  • 20 grams chopped parsley (plus extra leaves to garnish)
  • 500 grams tortellini (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a dry non-stick skillet, cook the bacon slices for 5 mins or until crispy, turning once. Remove and keep warm. Add the chopped bacon to the skillet and cook, stirring occasionally, for 5 mins. Remove and set aside.
    2. Add the mushrooms and onion to the skillet with the oil and and bacon fat and cook for approximately 4 mins. Stir through the cream cheese, stock, chopped parsley and chopped bacon. Cook for 1 min to heat through.
    3. Meanwhile cook the tortellini according to the package directions. Drain and stir in the cream cheese sauce. Divide between 4 plates and garnish each serving with a slice of bacon and the parsley leaves.
    Discover more recipes from RecipesPlus

    NutritionView More

    750Calories
    Sodium45% DV1070mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium1070mg45%
    Potassium710mg20%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop