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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup blackberries
- 2 oz. blended Scotch whisky (The Black Grouse)
- 0.75 oz. syrup (Blackberry, recipe above)
- 0.5 oz. lime juice (freshly squeezed)
- 3 dashes bitters (Scrappy’s Celery)
- 2 rosemary (cleaned sprigs of, approximately 5″-6″ long)
- tea (candle and holder, I found a jam jar worked great for keeping distance between the flame and the rosemary. You want at least 3 inches of clearance between the two.)
- stock (piece of card, larger than the diameter of your glass)
- brandy (snifter)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Antoinette Huss 3 years ago
A little sweet for my taste, but the flavors are well balanced. The bitters are absolutely needed.