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Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits
THE CAMP OVEN COOK19Ingredients
75Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- 3 sprigs thyme
- 2 celery stalks (trimmed and thickly sliced)
- 2 medium carrots (halved and thickly sliced)
- 1 kg chuck steak (cut into 3cm cubes)
- 2 Tbsp. plain flour
- 2 Tbsp. olive oil
- 1 brown onion (medium, chopped)
- 1 cup dry red wine (I used Shiraz)
- 2 garlic cloves (crushed)
- 1 cup beef stock
- 400 grams diced tomatoes
- 2 tsp. flat leaf parsley (chopped)
- 2 cups plain flour
- 60 grams Parmesan (fresh, grated)
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 cup butter (melted)
- 1 cup whole milk
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1140mg48% |
| Potassium1660mg47% |
| Protein70g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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