Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits

THE CAMP OVEN COOK
19Ingredients
75Minutes
1070Calories

Ingredients

US|METRIC
  • 2 bay leaves
  • 3 sprigs thyme
  • 2 celery stalks (trimmed and thickly sliced)
  • 2 medium carrots (halved and thickly sliced)
  • 1 kilogram chuck steak (cut into 3cm cubes)
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 1 brown onion (medium, chopped)
  • 1 cup dry red wine (I used Shiraz)
  • 2 garlic cloves (crushed)
  • 1 cup beef stock
  • 400 grams diced tomatoes
  • 2 teaspoons flat leaf parsley (chopped)
  • 2 cups plain flour
  • 60 grams Parmesan (fresh, grated)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 cup butter (melted)
  • 1 cup whole milk
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    NutritionView More

    1070Calories
    Sodium48% DV1140mg
    Fat78% DV51g
    Protein137% DV70g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories1070Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol220mg73%
    Sodium1140mg48%
    Potassium1660mg47%
    Protein70g137%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A140%
    Vitamin C30%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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