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Kaley McKinney: "I love homemade tomato soup and this recipe was e…" Read More
7Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (peeled, seeded and diced)
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- 1/2 cup butter
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol145mg48% |
Sodium410mg17% |
Potassium940mg27% |
Protein5g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A80% |
Vitamin C100% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kaley McKinney 5 years ago
I love homemade tomato soup and this recipe was enjoyed by my kids as well
Lindsay Y. 6 years ago
Awesome this is second time I’m making it added fire roasted tomatoes from can and my fresh purée and a can of broth and tomato paste for additional soup bc I ran out of fresh tomatoes and I needed a lot of servings the butter and cream make this dish for sure