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Rich And Creamy Broad Bean and Pea Risotto
FRIFRAN11Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.5 liters vegetable stock
- olive oil
- 2 sticks celery (trimmed and finely chopped)
- 400 grams risotto rice
- 75 mL vermouth (or dry white wine – optional)
- 100 grams garden peas (fresh)
- 60 grams broad beans (fresh)
- 1/2 tsp. sea salt flakes (optional)
- 1/2 tsp. freshly ground black pepper
- 10 grams fresh mint (finely chopped)
- 1/2 lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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