Riced Cauliflower With Leeks Kale And Walnuts

SIMMER AND SAUCE(1)
Catalina A.: "Soooo deliciously yummy!!! I roasted everything b…" Read More
12Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 2 leeks (cleaned, sliced in quarters lengthwise and minced)
  • 2 garlic cloves (peeled and minced)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 16 ounces cauliflower (riced or crumbled)
  • 1/3 cup walnuts (roughly chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups baby kale (packed fresh, roughly chopped)
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 cup fresh parsley leaves (packed, minced)
  • 1 bunch chives (finely chopped)
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    NutritionView More

    240Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A130%
    Vitamin C200%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Catalina A. 2 years ago
    Soooo deliciously yummy!!! I roasted everything but the leek and garlic. Then fried everything together 💖 thank you!

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