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Rice, Spinach And Eggs With Feta
SAINSBURY'S MAGAZINE10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams basmati rice
- 160 grams spinach (young leaf)
- 5 Tbsp. extra virgin olive oil
- 1 bunch spring onions (trimmed and chopped)
- 2 garlic cloves
- 1 pinch salt
- 25 grams dill (pack)
- 250 mL vegetable stock (or water)
- 4 large eggs
- 100 grams feta cheese (vegetarian, sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium710mg30% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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