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Yum! Rice, Beans, and Mole! Such a good recipe for the whole family. Try this one out with a traditional Spanish style meat to complete the meal. Let us know what you think of this Rice, Beans, and Mole recipe. We hope you enjoy it! You can also give this Rice, Beans, and Mole recipe a star rating for other users to follow along and see whether they would like to try it out. Happy cooking!
Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup cooked rice
- 1/2 cup beans
- 1/3 cup oaxaca cheese
- 1 Tbsp. mole paste
- 3 Tbsp. water
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Directions
- Mash the beans together with a little of their broth and mix together with the rice until it is able to form a ball.
- Place on an oven-safe plate, flattening slightly to form a loaf shape. Sprinkle with cheese and broil until melted.
- Mix the mole paste with the water in a separate small bowl.
- Serve the rice and bean patty along with the mole sauce.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium250mg7% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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