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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 cup cooked ham (finely chopped)
- 1/4 cup shallots (finely chopped, or onion)
- 2 Tbsp. sliced green onions
- 1 green bell pepper (large, finely chopped)
- 2 tomatoes
- 1/4 cup chopped fresh cilantro (finely)
- 2 packets knorr sazon with garlic, onion, annatto and coriand
- 15 oz. pigeon peas (drained)
- salt
- 2 cups regular or convert rice (uncooked)
- 2 Tbsp. Knorr Chicken Flavor Bouillon
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Directions
- Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium460mg19% |
Potassium1220mg35% |
Protein22g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber12g48% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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