Rice With Pigeon Peas

KNORR
12Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 cup cooked ham (finely chopped)
  • 1/4 cup shallots (finely chopped, or onion)
  • 2 tablespoons sliced green onions
  • 1 green bell pepper (large, finely chopped)
  • 2 tomatoes
  • 1/4 cup chopped fresh cilantro (finely)
  • 2 packets knorr sazon with garlic, onion, annatto and coriand
  • 15 ounces pigeon peas (drained)
  • salt
  • 2 cups regular or convert rice (uncooked)
  • 2 tablespoons Knorr Chicken Flavor Bouillon
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    Directions

    1. Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
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    NutritionView More

    320Calories
    Sodium19% DV460mg
    Fat7% DV4.5g
    Protein43% DV22g
    Carbs16% DV49g
    Fiber48% DV12g
    Calories320Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium1220mg35%
    Protein22g43%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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