Rice with White Radish (Daikon Takikomi Gohan) Recipe | Yummly
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Rice with White Radish (Daikon Takikomi Gohan)

RECIPETIN JAPAN
9Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 150 grams daikon (white radish, 3-6cm, 1¼ - 2½" long, note 1)
  • 1 aburaage (fried thin tofu, note 2)
  • 2 cups hot water
  • 360 milliliters medium grain rice (or short grain)
  • 415 milliliters dashi stock (note 3)
  • 1 tablespoon sake
  • 1 1/2 tablespoons light soy sauce (note 4)
  • 1/2 teaspoon salt
  • leaves (Tiny daikon, note 5, chopped if required)
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    NutritionView More

    340Calories
    Sodium38% DV920mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories340Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium920mg38%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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