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Rice with Panela Cheese and Chiltomate Salsa
MADELEINE COCINA10Ingredients
35Minutes
160Calories
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Description
When you are used to the same old rice and beans, it is sometimes nice to mix things up. Try our Rice with Panela Cheese and Chiltomate Salsa recipe. These bold flavors will leave you and your guests wanting more. Let us know what you think about this Rice with Panela Cheese and Chiltomate Salsa recipe in the comments below or give this recipe a star rating for others to follow along.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 tomatoes
- 1 chile pepper
- 5 sprigs cilantro
- salt
- 1 slice cheese
- 1 tomato
- 3 olive oil
- 1 balsamic vinegar
- salt and ground black pepper
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Directions
- Chiltomate Salsa
- Grill the onion, tomatoes, and habanero. Remove the seeds from the habanero (optional) so that the salsa is less spicy.
- Blend the roasted vegetables in the blender along with the cilantro and salt.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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