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Rice with Korean Soybean Sprouts (Kongnamul Bap)
KIMCHIMARI21Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 short grain rice (ricecooker cups*, *Note that 1 rice cooker cup is actually equivalent to 3/4 C in standard volume measurements.)
- 3 cups water (* of)
- 14 oz. soybean sprouts
- 1 tsp. salt
- 1/3 lb. ground beef (seasoned, cooked, or thinly sliced beef strips)
- 2 tsp. soy sauce (Kikkoman)
- 1 tsp. sugar
- 2 tsp. cooking wine (rice)
- 1 tsp. sesame oil
- 1 tsp. minced garlic
- 1/8 tsp. garlic powder (optional)
- 1/8 tsp. ground black pepper
- 3 Tbsp. soy sauce
- 2 Tbsp. green onions (chopped)
- 1 Tbsp. red chili powder (to taste)
- 1 tsp. chopped garlic
- 2 tsp. sugar
- 1 dash black pepper
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 1 tsp. green chili (chopped fresh, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1490mg62% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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